Ethiopia already exports coffee beans—exporting its culture will be the next big step

By Lynsey Chutel In Addis Ababa’s affluent Bole neighbourhood, the traditional smell of roasting coffee beans wafts through a thoroughly modern coffee shop. Garden of Coffee is agnostically decorated with … Read More

Mark Doumba: What chocolate and batteries can teach us about Globalisation 4.0

By Mark Doumba The United States is the world’s largest producer of chocolate, despite barely growing any cocoa trees. Conversely, the Democratic Republic of Congo (DRC) holds over half of … Read More